Sausage Stuffed Peppers

foodfolksandfun.net

Sausage and Peppers are one of my favorite combinations. Lately, I love 'em in this Sausage Stuffed Peppers recipe!

It costs approximately $10.93 to make these. The recipe makes four servings, which are around $2.73 per serving.

Ingredients and estimated cost

– Green bell peppers – $2.32 – Spicy Italian pork sausage – $2.25 – Sweet Italian pork sausage – $3.50 – Yellow onion – $0.62 – Dried oregano – $0.05 – Diced tomatoes – $0.64 – Mozzarella cheese – $1.30 – Fresh basil – $0.25

PER SERVING COST: $2.73

RECIPE COST: $10.93

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

First, preheat the oven to 400 degrees F. Next, cut the peppers in half length-wise and remove the stem, seeds, and white membrane.

1

Then, brown the sausage in a large skillet. Drain all but one teaspoon of the fat.

2

Cook the onions and oregano in the pan. Next, add the sausage, canned tomatoes, and ½ cup of mozzarella cheese to the skillet and stir together.

3

Spoon the sausage mixture into the bell peppers and cover with foil before placing the dish in the oven to bake for twenty-five minutes.

4

Finally, remove the foil, top with the remaining cheese, and bake for an additional five minutes.

5

Swipe up for full recipe!

More Recipes

Instant Pot Pumpkin Cheesecake

Pumpkin Panna Cotta