Sausage and Peppers are one of my favorite combinations. Lately, I love 'em in this Sausage Stuffed Peppers recipe!
– Green bell peppers – $2.32 – Spicy Italian pork sausage – $2.25 – Sweet Italian pork sausage – $3.50 – Yellow onion – $0.62 – Dried oregano – $0.05 – Diced tomatoes – $0.64 – Mozzarella cheese – $1.30 – Fresh basil – $0.25
PER SERVING COST: $2.73
RECIPE COST: $10.93
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, preheat the oven to 400 degrees F. Next, cut the peppers in half length-wise and remove the stem, seeds, and white membrane.
Cook the onions and oregano in the pan. Next, add the sausage, canned tomatoes, and ½ cup of mozzarella cheese to the skillet and stir together.