– Olive oil – Shallots – Sherry Cooking Wine – Frozen hash browns – Salted butter – Salt – Pepper – Eggs – Milk – Precooked ham
NO. OF SERVINGS: 10 pax
TOTAL PREP TIME: 1h 40mins
NOTE: Making this brunch casserole ahead of time is a breeze. Just note that if you follow this method, the potatoes won’t be as crisp, they will be more creamy.
Preheat oven to 400 degrees F. In a non-stick skillet, add the olive oil and preheat the pan. Add shallots, and cook, stirring often, about 7 to 8 minutes.
Stir in sherry wine and cook for about 3-5 minutes. In a pan, pour the melted butter over the potatoes, and add the salt, pepper, and caramelized shallots.
Mix everything and bake for 30 minutes. Remove from the oven and reduce temperature to 325 degrees F. Sprinkle the cheese evenly over the potatoes followed by the ham.