Shredded Beef Enchiladas

These Shredded Beef Enchiladas are packed with slow-cooked shredded beef.

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This recipe costs approximately $16.30 to make a pan full for the whole family.

Ingredients AND ESTIMATED COST

– Beef chuck-eye roast – $12.41 – Red enchilada sauce – $1.74 – Cheddar cheese – $1.38 – Corn tortillas – $0.72 PER SERVING COST: $2.72 PER SERVING COST: $2.72 RECIPE COST: $16.30 RECIPE COST: $16.30 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Add in the meat and cook for about 8-10 minutes. Take the pot off of the heat and stir in the enchilada sauce.

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Move the meat to a large bowl or pan and use two forks to shred the beef.

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Place a tortilla on a plate or countertop and add 1/3 cup of the beef filling into the middle.

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Evenly distribute the remaining shredded cheese and then cover the enchiladas with foil.

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Bake until the enchiladas are hot and the cheese is melted.

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