Skinnier Tuscan Garlic Chicken

This Skinnier Tuscan Garlic Chicken Recipe is an Olive Garden copycat recipe made "skinnier" with less the calories and fat.

To make this dish “skinny”, I substituted the butter and cream for Greek yogurt.

Ingredients

– Dried Oregano – Skinless Chicken Breasts – Extra Virgin Olive Oil – Garlic – Red Bell Pepper  – Chicken Stock – Fresh Spinach

NO. OF SERVINGS: 6 pax

TOTAL PREP TIME: 30 mins.

NOTE: Once you add the Greek yogurt to the skillet, make sure you keep the heat on low and the mixture moving.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Prepare a baking sheet.

1

Combine the flour, salt, pepper, basil, and oregano in a large freezer bag.

2

Carefully place the breaded chicken in the oil in the pan and cook until golden brown.

3

Place the chicken on the prepared baking sheet and bake until cooked through, about 15-20 minutes.

4

While the chicken is cooking, cook the fettuccine according to package instructions.

5

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