Slow Cooker Hawaiian Haystacks with Avocado Crema

These easy Slow Cooker Hawaiian Haystacks with Avocado Crema are a family favorite for weeknight dinners.

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They’re perfect for picky eaters because each haystack is completely customizable!

Ingredients

– Butter – Garlic clove minced – Onion powder – Flour – Chicken broth – Milk – Salt and pepper – Chicken breasts TOTAL PREP TIME: 5hrs TOTAL PREP TIME: 5hrs NO. OF SERVINGS: 6 pax NO. OF SERVINGS: 6 pax Get Recipe

NOTE: These Hawaiian Haystacks can be served over any type of rice: white, brown, Jasmine, Basmati, etc. You can even serve them over buttered noodles, too. Get Recipe

Step-by-step instructions!

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Make the white sauce in a saucepan.

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Place chicken in slow cooker insert and pour white sauce over chicken. Cook on LOW for 5 hours or HIGH for 2 ½ hours.

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Minutes before serving, shred chicken. If chicken and sauce mixture is too thick, thin it out with chicken broth.

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While chicken cooks for last 15 minutes, add all avocado crema ingredients to food processor bowl.

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Serve chicken and sauce mixture over your favorite rice. Finish with your favorite toppings and avocado crema.

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