Slow Cooker Salsa

This “set it and forget it” slow cooker salsa will soon become your favorite salsa recipe!

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It’s great for tailgating, game day, barbeques, dressing up your favorite taco, or just for snacking.

Ingredients

– Roma Tomatoes cored – Crushed tomatoes – Onion – Jalapenos – Garlic cloves – Lime zested and juiced – Cilantro – Salt NO. OF SERVINGS: 20pax NO. OF SERVINGS: 20pax TOTAL PREP TIME: 3hrs TOTAL PREP TIME: 3hrs Get Recipe

NOTE: Leftover salsa can be stored in an airtight container in the refrigerator for up to 7 days. Get Recipe

Step-by-step instructions!

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Add Roma tomatoes, crushed tomatoes, onion, jalapeno, and garlic cloves into slow cooker insert.

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Cook on HIGH for 3 hours or LOW for 6 hours.

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Ladle the mixture into a food processor or blender and pulse until desired consistency is reached.

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Pour processed salsa into a bowl and repeat with remaining slow-cooked veggies.

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Mix in lime zest and juice, and cilantro. Season to taste with salt.

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