Smoked Chuck Roast Recipe – Texas Style

This Texas-style Smoked Chuck Roast meat melts in your mouth, and your knife will cut through it like it’s cutting through butter!

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This recipe costs around $28.12 to make. It makes eight servings for $3.52 per serving.

Ingredients AND ESTIMATED COST

– Chuck Roast – $27.35 – Coarse Sea Salt – $0.12 – Coarse Black Pepper – $0.65 PER SERVING COST: $3.52 PER SERVING COST: $3.52 RECIPE COST: $28.12 RECIPE COST: $28.12 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, rub the roast with salt and pepper. Next, set it in the fridge for twelve hours.

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Afterwards, preheat the smoker to 225 degrees F. Then, smoke the chuck roast.

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Next, wrap the roast in foil or butcher paper and place it back in the smoker until it reaches 200 degrees internally.

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Once it finishes, pull it from the smoker and do not unwrap it. Instead, leave it to sit for about 30 minutes.

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Slice and enjoy!

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