This Strawberry Cream Cake recipe is an impressive layer cake for summer parties, BBQs, potlucks, or other get-togethers.
It costs around $12.93 to make twelve servings of this cake. Therefore, the price per serving is about $1.07.
– purpose flour – $0.27 – Baking Powder – $0.11 – unsalted butter – $0.88 – granulated sugar – $0.34 – large eggs – $0.44 – vanilla extract – $2.04
Per Serving Cost: $1.07
Recipe Cost: $12.93
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Using a medium mixing bowl, mix together the flour, baking powder, and salt. Set this bowl aside.
Add in the eggs one at a time. Then mix in two teaspoons of vanilla and almond extract.
Next, alternately add in the flour and buttermilk, ending with the flour mixture.