Strawberry Cream Cake

This Strawberry Cream Cake recipe is an impressive layer cake for summer parties, BBQs, potlucks, or other get-togethers.

It costs around $12.93 to make twelve servings of this cake. Therefore, the price per serving is about $1.07.

Ingredients and Estimated Cost

–  purpose flour – $0.27 –  Baking Powder – $0.11 –  unsalted butter – $0.88 –  granulated sugar – $0.34 –  large eggs – $0.44 –  vanilla extract – $2.04

Per Serving Cost: $1.07

Recipe Cost: $12.93

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Using a medium mixing bowl, mix together the flour, baking powder, and salt. Set this bowl aside.


Then, using a stand mixer, cream together the butter and sugar until light and fluffy.


Add in the eggs one at a time. Then mix in two teaspoons of vanilla and almond extract.


Next, alternately add in the flour and buttermilk, ending with the flour mixture.


Spray three 8-inch baking pans with cooking spray and evenly pour the batter into the three pans.


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