Sweet and Salty Candy Corn Cookies

These Sweet & Salty Candy Corn Cookies are perfect for a Fall treat.

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The base recipe is Paradise Bakery's world-famous sugar cookie recipe.

Ingredients

– Flour – Baking powder – Baking soda – Salt – Vegetable shortening TOTAL PREP TIME: 1h 50m TOTAL PREP TIME: 1h 50m NO. OF SERVINGS: 48 pcs. NO. OF SERVINGS: 48 pcs. Get Recipe

NOTE: This recipe makes a TON of cookies, so it’s great for holiday cookie exchanges, bake sales, potlucks, etc. Get Recipe

Step-by-step instructions!

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Move oven racks to upper-middle and lower-middle positions and preheat to 375° F.

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Line 2 cookie sheets with silicone baking mats or parchment paper; set aside.

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In medium bowl whisk to combine cake flour, baking powder, baking soda, and salt; set aside.

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Next, mix vegetable shortening and sugars on low speed until combined, about 1 minute.

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Increase speed to medium and cream together for 3 minutes. Add vanilla and egg and mix until combined.

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