Traditional Hungarian Goulash

foodfolksandfun.net

This recipe is the closest-tasting Hungarian Goulash out there.

It costs approximately $21.94 to make this goulash. The recipe makes four servings and costs about $5.48 per serving.

Ingredients AND RECIPE COST

– Hungarian paprika – $6.16 – Salt – $0.06 – Green bell pepper – $0.79 – Tomato paste – $0.48 – Red bell pepper – $1.25

PER SERVING COST: $5.48

RECIPE COST: $21.94

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Melt the butter or drippings. Add the onions and sauté while stirring frequently.

1

To the meat, add paprika, salt, and cook, stirring often, until the meat has a nice sear on the outside.

2

Add in the bell peppers, and cook for 5-6 minutes, or until the bell peppers are softened.

3

Add the remaining paprika, tomato paste, and garlic and stir constantly until fragrant and combined, about 1-2 minutes.

4

Pour in the beef broth and stir in the bay leaf and caraway seeds.

5

Swipe up for full recipe!

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