Truffle Popcorn with Parmesan

Truffle Popcorn with Parmesan is an easy and decadent snack or appetizer that’s great for movie nights.

It’s a fun addition to the appetizer spread that everyone loves.


– Popped popcorn – Truffle oil – Grated Parmesan cheese – Salt – Freshly cracked black pepper

Total cook Time: 10 min

no. of Servings: 10 pax

NOTE: This recipe calls for 20 cups of popped popcorn. For me, this took about 1 cup of uncooked kernels.

Step-by-step instructions!

Follow our easy instructions for success!

In an extra-large bowl, add the popcorn, truffle oil, grated cheese, salt, and pepper.


Give the popcorn a good, gentle toss until it's coated.


Serve immediately and enjoy!


You don’t need to travel to Italy to pick up some truffle oil; specialty grocery stores and stores like Sprouts and Whole Foods carry it!

Swipe up for full recipe!