These pancakes have a fluffy, but almost creamy interior. They’re definitely a treat for special Fall weekend or holidays as they’re some serious comfort food!
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Pumpkin Pancakes

Delicious and fluffy Pumpkin Pancakes that are so easy to make. They’re perfect for Fall breakfast or brunch, and they’re always a crowd pleaser!
Course Breakfast, Brinner, Brunch
Cuisine American
Keyword pancakes, pumpkin
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 people
Calories 303kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 ½ teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 ½ cups buttermilk
  • ¾ cup pumpkin purée
  • 2 large eggs
  • 3 tablespoons melted butter plus more for cooking the pancakes
  • 3/4 teaspoon pure vanilla extract

Instructions

  • In a large mixing bowl whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
  • In a large measuring cup whisk together the buttermilk, pumpkin, eggs, melted butter, and vanilla.
    How to Make Pumpkin Pancakes
  • Slowly whisk the wet ingredients into the dry ingredients until combined and almost all of the lumps are gone.
    How to make the best pumpkin pancakes.
  • Set the batter aside for at least 10 minutes to let the leaveners activate.
  • Lightly grease a nonstick skillet or griddle over medium-low heat. Use a 1/4 cup scoop to scoop the batter onto the griddle or into the pan, leaving lots of room for the pancakes to spread. Cook for 4-5 minutes on the first side. Once the edges are set and starting to turn golden, then you know it’s time to flip the pancake. Flip and then cook another 3-4 minutes, or until the pancakes are deep golden brown and puffy. Repeat with the remaining pancake batter. Serve.
    Buttermilk Pumpkin Pancakes

Nutrition

Serving: 3pancakes | Calories: 303kcal | Carbohydrates: 41g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 677mg | Potassium: 358mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6145IU | Vitamin C: 1.8mg | Calcium: 169mg | Iron: 2.9mg