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Green Chile White Queso Dip
This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!
Course
Appetizer
Cuisine
Mexican, New Mexican
Keyword
cheese, dip, green chile
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
people
Calories
104
kcal
Author
Jillian - a Food, Folks and Fun original
Ingredients
1
cup
half and half
1
Tablespoon
cornstarch
½
teaspoon
chicken bouillon granules
or ½ of a bouillon cube crushed
8
ozs
pepper jack cheese
shredded
4
oz
can chopped green chiles
Instructions
In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps.
Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps.
Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chips.
Video
Nutrition
Calories:
104
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
214
mg
|
Potassium:
79
mg
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
4
mg
|
Calcium:
196
mg
|
Iron:
0.3
mg