Green Chile White Queso Dip
This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 10 people
- 1 cup half and half
- 1 Tablespoon cornstarch
- ½ teaspoon chicken bouillon granules or ½ of a bouillon cube crushed
- 8 ozs pepper jack cheese shredded
- 4 oz can chopped green chiles
In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps.
Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps.
Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chips.
Calories: 104kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 214mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 0.3mg