This homemade Green Chile White Queso Dip is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!
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Green Chile White Queso Dip

This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!
Course Appetizer
Cuisine Mexican, New Mexican
Keyword cheese, dip, green chile
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 10 people
Calories 104kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 cup half and half
  • 1 Tablespoon cornstarch
  • ½ teaspoon chicken bouillon granules or ½ of a bouillon cube crushed
  • 8 ozs pepper jack cheese shredded
  • 4 oz can chopped green chiles

Instructions

  • In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps. 
  • Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps. 
  • Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chips.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 214mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 0.3mg