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Pillsbury Crescent Veggie Pizza Appetizer
This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve these for dinner!
Course
Appetizer
Cuisine
American
Keyword
finger food, Vegetables
Prep Time
50
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
58
minutes
minutes
Servings
24
servings
Calories
294
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$7.52
Equipment
baking sheet
cooling rack
Large Cutting Board
offset spatula
Ingredients
8
ounce
can Crescent Rolls
4
ounces
cream cheese
at room temperature
½
cup
sour cream
2
Tablespoons
chopped fresh chives
2
Tablespoons
chopped fresh dill
1
cup
broccoli florets
½
cup
shredded carrots
¼
cup
diced red bell pepper
¼
cup
diced yellow bell pepper
2
Tablespoons
diced red onion
US Customary
-
Metric
Instructions
PREP OVEN AND BAKING SHEET:
Move oven rack to middle position and preheat to 350 degrees F.
Line baking sheet with parchment or silicone baking mat.
ROLL OUT AND BAKE CRUST:
Roll out Crescent Rolls onto the prepared baking sheet.
Pinch seams together to create a rectangular piece of dough.
Bake until golden brown, about 7-8 minutes.
Move the baking sheet to a wire rack to cool completely, about 40 minutes. Once cool, move the crust to a large cutting board.
FINISH VEGGIE PIZZA:
Once the crust is cooled, add cream cheese, sour cream, chives, and dill to a medium bowl. Stir the mixture until combined and no lumps remain.
Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust.
Distribute veggies over cream cheese mixture and press veggies down lightly.
FINISH AND SERVE:
Slice pizza into 24 pieces and serve immediately.
Video
Nutrition
Serving:
1
piece
|
Calories:
294
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
8
mg
|
Sodium:
616
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
628
IU
|
Vitamin C:
9
mg
|
Calcium:
13
mg
|
Iron:
1
mg