Simple Crescent Roll Pizza Appetizer
This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve these for dinner!
Prep Time 50 minutes
Cook Time 8 minutes
Total Time 58 minutes
Servings 24 servings
- 1 8 oz. can Crescent Rolls
- 4 oz. cream cheese at room temperature
- ½ cup sour cream
- 2 Tablespoons chopped fresh chives
- 2 Tablespoons chopped fresh dill
- 1 cup broccoli florets
- ½ cup shredded carrots
- ¼ cup diced red bell pepper
- ¼ cup diced yellow bell pepper
- 2 Tablespoons diced red onion
Move oven rack to middle position and preheat to 350 degrees F. Line baking sheet with parchment or silicone baking mat.
Roll out Crescent Rolls onto the prepared baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes. Move baking sheet to wire rack to cool completely, about 40 minutes. Once cool move crust to a large cutting board.
Once the crust is cooled add cream cheese, sour cream, chives, and dill to a medium bowl. Stir mixture until combined and no lumps remain. Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust. Distribute veggies over cream cheese mixture and press veggies down lightly. Slice pizza into 24 pieces and serve immediately.
Serving: 1piece | Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 8.6mg | Calcium: 13mg | Iron: 0.2mg