Crescent Roll Pizza with fresh vegetables.

Simple Crescent Roll Pizza Appetizer

This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve these for dinner!
Course Appetizer
Cuisine American
Keyword finger food, Vegetables
Prep Time 50 minutes
Cook Time 8 minutes
Total Time 58 minutes
Servings 24 servings
Calories 78kcal
Author Jillian - a Food, Folks and Fun original!


  • 1 8 oz. can Crescent Rolls
  • 4 oz. cream cheese at room temperature
  • ½ cup sour cream
  • 2 Tablespoons chopped fresh chives
  • 2 Tablespoons chopped fresh dill
  • 1 cup broccoli florets
  • ½ cup shredded carrots
  • ¼ cup diced red bell pepper
  • ¼ cup diced yellow bell pepper
  • 2 Tablespoons diced red onion


  • Move oven rack to middle position and preheat to 350 degrees F. Line baking sheet with parchment or silicone baking mat.
  • Roll out Crescent Rolls onto the prepared baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes. Move baking sheet to wire rack to cool completely, about 40 minutes. Once cool move crust to a large cutting board.
  • Once the crust is cooled add cream cheese, sour cream, chives, and dill to a medium bowl. Stir mixture until combined and no lumps remain. Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust. Distribute veggies over cream cheese mixture and press veggies down lightly. Slice pizza into 24 pieces and serve immediately.



Serving: 1piece | Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 8.6mg | Calcium: 13mg | Iron: 0.2mg