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Baked Potato Salad
This Baked Potato Salad is your favorite potato salad recipe turned into a warm and cheesy casserole. Hot potato salad is comfort food at its finest!
Course
Side Dish
Cuisine
American
Keyword
potatoes
Prep Time
25
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
people
Calories
501
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$8.82
Equipment
cutting board
chef's knife
large frying pan
potato peeler
large pot
large mixing bowl
9x13-inch pan
Ingredients
6
bacon slices
cut into 2-inch pieces
4
pounds
russet potatoes
peeled and cut into 1 ½ -inch pieces
1
teaspoon
salt
1
cup
mayonnaise
½
cup
sour cream
¾
cup
milk
3
Tablespoons
dill pickle juice
¼
cup
finely chopped dill pickles
1
Tablespoon
yellow mustard
½
teaspoon
ground black pepper
1
teaspoon
celery seed
½
cup
chopped yellow onion
1
cup
sliced pimiento-stuffed Spanish olives
2
cups
shredded cheddar cheese
US Customary
-
Metric
Instructions
PREP OVEN AND PAN:
Adjust the oven rack to the middle position and preheat to 325 degrees F.
Spray a 9x13-inch pan with non-stick cooking spray; set aside.
COOK BACON:
Cook bacon in a large pan over medium heat until chewy but not crispy, about 4-6 minutes.
Move bacon to a paper towel-lined plate to drain until ready to use.
COOK POTATOES:
Place potatoes in a large pot with cold water to cover by 1 inch.
Bring to a boil over high heat, add one teaspoon salt, and reduce heat to medium-low.
Simmer until potatoes are fork-tender (but NOT mushy), 10-14 minutes.
ASSEMBLE CASSEROLE:
While potatoes boil, whisk mayonnaise, sour cream, milk, pickle juice, pickles, mustard, pepper, and celery seed in a large bowl.
Once the potatoes are done, drain and add them to the bowl along with olives and cheese.
Fold until potatoes are coated evenly.
BAKE AND SERVE:
Pour potato mixture into prepared pan and top with bacon.
Bake for 45-55 minutes or until bubbly and the bacon is crisp.
Serve immediately.
Nutrition
Serving:
0.75
cup
|
Calories:
501
kcal
|
Carbohydrates:
36
g
|
Protein:
13
g
|
Fat:
35
g
|
Saturated Fat:
11
g
|
Cholesterol:
50
mg
|
Sodium:
923
mg
|
Potassium:
867
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
395
IU
|
Vitamin C:
11
mg
|
Calcium:
234
mg
|
Iron:
2
mg