Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Peppermint Dip
Course
Dessert
Cuisine
American
Keyword
cheesecake, dessert dip, dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
people
Calories
161
kcal
Author
a Food, Folks and Fun original!
Cost
$10.56
Equipment
stand mixer
mixing bowl
handheld mixer
Ingredients
8
ounces
cream cheese
softened
½
cup
powdered sugar
¼
teaspoon
peppermint extract
8
ounce container
Cool Whip
1
Cup
Andes Peppermint Crunch Baking Chips
plus more for garnish
FOR DIPPING:
Chocolate Graham Crackers
Chocolate Covered Pretzels
US Customary
-
Metric
Instructions
Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
Add the sugar and peppermint extract and beat until smooth and combined, about 30 seconds.
Add the Cool Whip and beat until combined, about 1 minute.
Fold in the Andes Peppermint Crunch Baking Chips, transfer the dip to a serving bowl, and chill until ready to serve.
Serve with chocolate graham crackers and chocolate-covered pretzels.
Video
Nutrition
Serving:
0.25
cup
|
Calories:
161
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
18
mg
|
Sodium:
63
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
215
IU
|
Calcium:
31
mg
|
Iron:
1
mg