Sour Cream Cornbread
A great, moist cornbread recipe that's quick& easy to make!
Prep Time 7 minutes
Cook Time 22 minutes
Total Time 29 minutes
Servings 9 large pieces
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg beaten
- 1/3 cup milk
- 4 tablespoons melted butter
- 1 cup sour cream 1/2 pint
Preheat oven to 400 degrees F. Grease an 8-inch square pan, and set aside.
Whisk together the dry ingredients in a large bowl.
Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined.
Pour into your prepared pan, and dot the top with small pads of butter.
Bake 20-25 minutes until golden and a toothpick inserted comes out clean.
Cool 10 minutes before slicing and serving.
Calories: 249kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 399mg | Potassium: 218mg | Fiber: 2g | Sugar: 7g | Vitamin A: 7.3% | Vitamin C: 0.3% | Calcium: 8.4% | Iron: 7.8%