Yorkshire Pudding made in muffins
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Yorkshire Pudding Recipe

All you need are just 5 ingredients to make this traditional Yorkshire Pudding recipe. Come follow my easy step-by-step guide on how to make Yorkshire Puddings.
Course Bread
Cuisine English
Keyword bread, pudding
Prep Time 10 minutes
Cook Time 35 minutes
Batter Resting Time 1 hour
Total Time 45 minutes
Servings 12 puddings
Calories 141kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 3 large eggs
  • 1 ½ cups milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 6 Tablespoons melted butter or beef drippings

Instructions

  • In a medium bowl vigorously whisk together the eggs and milk until combined and a homogeneous mixture forms, about 1-2 minutes.
    Step 1 How to Make Yorkshire Puddings
  • Whisk in the flour and salt until combined and no flour pockets remain. Refrigerate the batter for at least 1 hour or up to overnight.
    Step 2 How to Make Yorkshire Puddings
  • Move the oven rack to the middle position and preheat to 425 degrees F. Add 1/2 tablespoon of melted butter or beef drippings to each cup of a 12-cup muffin tin.
    Step 3 How to Make Yorkshire Puddings
  • Place the muffin tin in the preheated oven for 4 minutes. Then, moving quickly, remove the muffin tin from the oven and fill each muffin cup 3/4 of the way full with batter.
    Step 4 How to Make Yorkshire Puddings
  • Place the muffin tin back in the 425-degree oven and bake for 15 minutes. Then, reduce the oven temperature to 350 degrees F and bake for an additional 15-20 minutes or until the Yorkshire puddings are golden brown in color.
    Step 5 How to Make Yorkshire Puddings
  • Puncture each pudding with a wooden skewer, and then remove them from the pan and let them cool slightly on a wire rack. Serve warm.
    Step 6 How to Make Yorkshire Puddings

Nutrition

Serving: 1pudding | Calories: 141kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 272mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 45mg | Iron: 0.9mg