Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
How To Make Scrambled Eggs
Making scrambled eggs is simple. Making this soft and fluffy breakfast staple takes just a few minutes and five simple ingredients: eggs, salt, pepper, milk, and butter.
Course
Breakfast
Cuisine
American
Keyword
eggs
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
2
people
Calories
148
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$1.72
Equipment
mixing bowl
skillet
wire whisk
Measuring spoons
rubber spatula
Ingredients
3
large eggs
1
Tablespoon
milk
Pinch
of salt
Pinch
of pepper
1
Tablespoon
butter
US Customary
-
Metric
Instructions
MIX EGG MIXTURE:
Whisk the eggs, milk, salt, and pepper together until combined.
COOK EGGS:
Heat butter in a large non-stick skillet over medium heat until melted.
Add the eggs to the skillet and cook for 1-2 minutes without moving them around.
Lift the edges of the eggs with a rubber spatula and fold them over onto the center of the eggs to form soft curds.
Reduce heat to medium-low and continue cooking and folding, do not stir.
Remove the pan from the stove when cooked to the doneness of your liking.
TO FINISH:
Season with additional salt and pepper if desired.
Serve immediately.
Nutrition
Serving:
1.5
eggs
|
Calories:
148
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
261
mg
|
Sodium:
142
mg
|
Potassium:
103
mg
|
Sugar:
1
g
|
Vitamin A:
539
IU
|
Vitamin C:
0.01
mg
|
Calcium:
48
mg
|
Iron:
1
mg