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Eggs Sunny Side Up
Making sunny side up eggs is simple. All you need are eggs, butter, salt, and pepper. Making this breakfast classic takes just a few minutes when you follow this How To Make Sunny Side Up Eggs tutorial.
Course
Breakfast
Cuisine
American
Keyword
eggs
Prep Time
22
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
26
minutes
minutes
Servings
2
people
Calories
113
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$1.18
Equipment
skillet
spatula
Ingredients
1
Tablespoon
unsalted butter
2
eggs
FOR SERVING:
Salt and pepper to taste
optional
thinly sliced green onions
US Customary
-
Metric
Instructions
SET OUT EGGS:
Set eggs out on the counter to come to room temperature for 20 minutes.
PREHEAT PAN:
In a large non-stick skillet over medium heat, add butter and allow to melt.
Turn the heat down to low.
COOK EGGS:
Crack eggs into the heated skillet and cook for 2-4 minutes until the whites are firm and the yolks are still runny.
SERVE:
Remove the eggs from the pan and season with salt and pepper before serving (optional).
For an extra flavor boost, add some thinly chopped green onions (optional as well).
Serve and enjoy.
Video
Nutrition
Serving:
1
egg
|
Calories:
113
kcal
|
Carbohydrates:
0.3
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
179
mg
|
Sodium:
63
mg
|
Potassium:
62
mg
|
Sugar:
0.2
g
|
Vitamin A:
413
IU
|
Calcium:
26
mg
|
Iron:
1
mg