Cold Asian Noodle Salad is a refreshing dish with vibrant flavors and textures. It's versatile and can be customized with various proteins and veggies.
Prepare the noodles by following the instructions on the package.
To prevent the noodles from clumping together, rinse them with cold water after boiling.
MAKE SALAD:
Next, in a small bowl, combine all the dressing ingredients.
In a large salad bowl, add the cooked noodles and vegetables.
Pour the dressing over the ingredients and mix thoroughly.
CHILL AND SERVE:
For optimal flavor, refrigerate for 30 minutes before serving, though it can also be served immediately.
Notes
It’s best to use store-bought processed peanut butter over natural peanut butter. The natural variety tends to separate, so you won’t get the desired consistency.
You can use a pre-shredded vegetable mix to save prep time.
You can top the salad with sambal oelek or sriracha for a bit of spice. If that’s too spicy, but you still want a kick, add in some grated garlic.