Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Crockpot Green Bean Casserole
Creamy green bean casserole made easy in the crockpot! This classic comfort food is perfect for any occasion and made even better in the slow cooker.
Course
Side Dish
Cuisine
American
Keyword
casserole, slow cooker recipes
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
10
people
Calories
83
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$14.00
Equipment
slow cooker
measuring cups and spoons
mixing bowl
whisk
Ingredients
Non-stick cooking spray
3
cans
(14.5 oz each) green beans
drained
2
cans
(10.5 oz each) cream of mushroom soup
½
cup
milk
whole or 2%
¼
teaspoon
salt
¼
teaspoon
pepper
¼
teaspoon
onion powder
6
oz
can of French-fried onions
US Customary
-
Metric
Instructions
PREP CROCKPOT:
Lightly spray the crockpot with non-stick cooking spray.
PREP CASSEROLE:
Drain green beans and add to the crockpot.
In a medium-sized bowl, whisk together the cream of mushroom soup, milk, and seasonings until smooth.
Pour the soup mixture over the green beans and mix gently.
Fold in half of the can of French fried onions.
SLOW COOK CASSEROLE:
Place lid on the crockpot and cook on LOW for 2-3 hours or on HIGH for 1 hour.
TO FINISH:
Remove the crockpot lid and sprinkle the remaining fried onions on top.
Serve immediately.
Notes
Store leftovers in the refrigerator.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
866
mg
|
Potassium:
399
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
27
IU
|
Vitamin C:
25
mg
|
Calcium:
23
mg
|
Iron:
7
mg