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Christmas Wreath Cookies
Five ingredients and 15 minutes are all that you need to make these no-bake Christmas Wreath Cookies. Grad the kids, because they’ll love making these cornflake wreath cookies with you.
Servings 16 cookies
Calories 209kcal
Cost $4.26
Equipment
- large bowl
- Measuring spoon
- baking sheet
- Silicone baking mat
- Measuring cups
- wooden spoon
Ingredients
- 1 cup unsalted butter
- 50 large marshmallows almost an entire 16 ounce package
- 1 teaspoon green gel food coloring
- 4 ½ cups corn flake cereal
- ¼ cup red cinnamon candies
Instructions
PREP BAKING SHEET:
- Line a large baking sheet with parchment paper or a silicone baking mat.
MAKE MELTED MARSHMALLOW MIXTURE:
- In a medium or large heavy saucepan, melt butter.
- Add marshmallows and stir until completely melted.
- Remove the saucepan from the heat and add food coloring; mix well to combine.
MIX IN CORNFLAKES:
- In a large mixing bowl, add cornflakes. Pour marshmallow mixture over the cornflakes and gently until the cornflakes are well coated.
SHAPE WREATHS:
- Drop a heaping teaspoon of the mixture onto the prepared baking sheet. Form the mixture into wreath shapes.
- Add cinnamon candies while the mixture is still warm.
HARDEN AND SERVE:
- Let the wreaths sit at room temperature for about an hour to harden. Serve.
Notes
- Store wreaths between parchment paper in an airtight container for 2-3 days.
- Instead of cinnamon candies, you can use red M&Ms.
Nutrition
Serving: 1cookie | Calories: 209kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 76mg | Potassium: 17mg | Fiber: 1g | Sugar: 16g | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 2mg