Go Back Email Link
–+ servings

Save The Recipe

Enter your email below & we'll send a link to this recipe to your inbox & you'll subscribe for new recipes

Overhead view of fruit salad with lime zest and honey dressing, filled with mixed berries, grapes, pineapple, and cantaloupe.
Print

Fruit Salad with Lime Dressing

This fresh Fruit Salad with Lime Dressing features strawberries, pineapple, and berries. It takes 20 minutes to prepare a fresh, zesty side dish. 
Course Side Dish
Cuisine American
Keyword fruit, Lime
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 people
Calories 82kcal
Author Jillian Wade
Cost $11.40

Equipment

  • measuring cups and spoons
  • large bowl
  • whisk
  • cutting board
  • chef's knife

Ingredients

  • 2 cups diced cantaloupe
  • 2 cups diced pineapple
  • 1 cup sliced strawberries
  • 11 oz can mandarin oranges drained
  • 1 cup raspberries
  • ½ cup blueberries
  • 1 cup grapes cut in half
  • ½ cup fresh lime juice
  • 2 Tablespoons honey
  • 2 teaspoons lime zest

For Serving

  • Toasted almonds
  • Fresh mint
US Customary - Metric

Instructions

  • Wash, dry, and cut the fruit into bite-sized pieces. Place in a large serving bowl.
    2 cups diced cantaloupe, 2 cups diced pineapple, 1 cup sliced strawberries, 11 oz can mandarin oranges, 1 cup raspberries, ½ cup blueberries, 1 cup grapes
  • In a small bowl, whisk together the lime juice, honey, and lime zest until fully combined.
    ½ cup fresh lime juice, 2 Tablespoons honey, 2 teaspoons lime zest
  • Pour the dressing over the fruit and toss gently until evenly coated.
  • Serve right away, topped with toasted almonds or fresh mint if desired.
    Toasted almonds, Fresh mint

Nutrition

Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 225mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1651IU | Vitamin C: 47mg | Calcium: 21mg | Iron: 1mg