Go Back Email Link
–+ servings

Save The Recipe

Enter your email below & we'll send a link to this recipe to your inbox & you'll subscribe for new recipes

The finished bacon on a cooling rack.
Print

Grilled Bacon

Indulge in smoky bliss with this mouthwatering grilled bacon recipe. It's perfectly crispy and a whole new way to enjoy bacon!
Course Breakfast, Side Dish
Cuisine American
Keyword Bacon, grill recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 335kcal
Author Jillian Wade
Cost $4.54

Equipment

  • grill
  • tongs

Ingredients

  • 12 thick-cut bacon strips
  • 2 Tablespoons vegetable oil for brushing grates
US Customary - Metric

Instructions

PREP GRILL:

  • Preheat the grill to medium-high heat - 325°F using one side of the grill burners.
  • Brush the cleaned grill grates with a light coating of oil.

GRILL:

  • Place the bacon strips across the grates away from the direct heat source.
  • Turn burners to medium-low and cook until done to your desired crispiness.
  • Watch carefully to prevent burning, and flip as needed to control cooking.

SERVE:

  • Serve immediately or save for later.

Notes

Experiment with flavors:
○ Brush with BBQ sauce towards the end of cooking time.
○ Sprinkle with dark brown sugar for a sweet undertone
○ Sprinkle with your favorite Pork BBQ rub

Nutrition

Serving: 3pieces of bacon | Calories: 335kcal | Carbohydrates: 1g | Protein: 8g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 437mg | Potassium: 131mg | Vitamin A: 24IU | Calcium: 3mg | Iron: 0.3mg