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Homemade Whoopie Pies
Classic Chocolate Whoopie Pies are little soft chocolate cakes sandwiched together with creamy marshmallow fluff whoopie pie filling. They are utterly delicious.
Course
Dessert
Cuisine
American
Keyword
chocolate, marshmallow
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Cooling Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
14
people
Calories
416
kcal
Cost
$10.64
Equipment
measuring cups and spoons
baking sheets
silicone baking mats
stand mixer
mixing bowls
Cookie scoop
whisk
rubber scraper
Ingredients
CHOCOLATE COOKIES:
1 ¾
cup
all-purpose flour
¾
cup
unsweetened cocoa
2
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
1
cup
granulated sugar
½
cup
vegetable oil
2
large
eggs
room temperature
4
Tablespoons
milk
1
teaspoon
vanilla extract
MARSHMALLOW FILLING:
1
cup
unsalted butter
softened
1
cup
powdered sugar
10
oz
container marshmallow fluff or marshmallow creme
2
teaspoons
vanilla extract
¼
teaspoon
salt
US Customary
-
Metric
Instructions
PREP OVEN AND BAKING SHEETS:
Move the oven rack to the middle position and preheat the oven to 350 degrees F.
Prepare baking sheets with silicone mats or parchment paper, set aside.
MAKE CHOCOLATE COOKIES:
In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and salt.
In a large mixing bowl, beat together sugar and oil until crumbly.
Add eggs, milk, and vanilla and beat until smooth.
Gradually add dry ingredients and beat after each addition until well combined.
Scoop the dough with a 2-tablespoon cookie scoop. Roll the dough into balls and place them 3-inches apart on the prepared baking sheets.
Gently press down each dough ball with your palm to flatten slightly.
BAKE:
Bake for 7-10 minutes, rotating halfway through baking, or until the cookies are firm around the edges and soft to the touch.
Remove the pan from the oven and cool for 5 minutes on the pan.
Transfer the cookies from the pan and transfer them to a wire rack to cool completely.
MAKE MARSHMALLOW FILLING:
While the cookies are cooling, make the filling. In a medium bowl, cream together butter and powdered sugar until light and fluffy.
Add vanilla and salt and beat until fluffy.
Fold in marshmallow fluff until well combined.
Place the filling in the refrigerator to chill for 20-30 minutes so it can firm up.
TO FINISH:
Transfer filling to a piping bag fitted with a large round tip and pipe the filling onto the bottom (flat side) of one cookie.
Then, top with a second cookie to create a sandwich.
Nutrition
Serving:
1
whoopie pie
|
Calories:
416
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
297
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
452
IU
|
Calcium:
28
mg
|
Iron:
2
mg