Citrus Cream Pasta - a 15 Minute recipe!
This Citrus Cream Pasta recipe is an easy, refreshing dinner that takes just 15 minutes! It's a great dish for busy weeknights!
Servings 6 people
Calories 661kcal
Ingredients
- 1 lb linguine
- 1 Tablespoon olive oil
- 3 large garlic cloves minced
- 2 cups heavy cream
- 2 navel oranges zested
- 2 lemons zested
- 1 teaspoon salt
- ¼ cup fresh mint chopped
- ¼ cup fresh basil chopped
- 1 cup grated Parmesan cheese
Instructions
- Cook linguine as per package instructions until al dente.
- While pasta cooks, add olive oil and garlic to large 12-inch pan and cook over medium heat until fragrant, about 1-2 minutes.
- Add cream and citrus zest, reduce heat to low and bring the mixture to a VERY LOW simmer. Simmer the mixture for 5 minutes. Add salt and herbs, stir to combine. Turn off heat and stir in cheese until melted. Toss with pasta and serve immediately.
Nutrition
Calories: 661kcal | Carbohydrates: 63g | Protein: 18g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 123mg | Sodium: 679mg | Potassium: 315mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 20.8mg | Calcium: 271mg | Iron: 1.5mg