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Easy Steak Marinade Recipe for Grilling
This easy Steak Marinade For Grilling makes flavorful and juicy steaks every time. It’s perfect for strip steak, skirt steak, flank steak, and more.
Course
condiment
Cuisine
American
Keyword
marinade
Prep Time
5
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
105
kcal
Author
Food Folks and Fun Original
Cost
$1.69
Equipment
mixing bowl
whisk
liquid measuring cup
Measuring spoons
Ingredients
MARINADE:
¼
cup
extra virgin olive oil
¼
cup
low-sodium soy sauce
¼
cup
Worcestershire sauce
1
Tablespoon
dijon mustard
2
large
garlic cloves
minced
1
Tablespoon
dried minced onions
2
tablespoons
steak seasoning
I used McCormick
1
Tablespoon
finely chopped fresh parsley
US Customary
-
Metric
Instructions
Combine all ingredients in a medium bowl or large measuring cup.
Whisk until combined.
Add steak to resealable Ziploc bag or container.
Pour marinade over the steaks, seal the bag or container, and shake the bag gently to distribute the marinade evenly.
Refrigerate for 1-4 hours before grilling.
Video
Notes
This is enough steak marinade for 6 (8-ounce) steaks.
Nutrition
Serving:
2.5
Tablespoons
|
Calories:
105
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
496
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
102
IU
|
Vitamin C:
4
mg
|
Calcium:
34
mg
|
Iron:
1
mg