Spiced Pumpkin Butter (Easy Fall Spread)

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lose-up of a wooden spoon lifting thick, glossy spiced pumpkin butter from a jar.

Spiced Pumpkin Butter (Easy Fall Spread)

his Spiced Pumpkin Butter is smooth, creamy, and full of warm fall flavors. Made with pumpkin puree, apple juice, brown sugar, and cozy spices, it’s the perfect spread for toast, biscuits, pancakes, or even stirred into oatmeal.

Course condiment

Cuisine American

Keyword butter, Fall recipes

Prep Time 5

Cook Time 35

Cooling Time 2

Total Time 2 40

Servings people

Calories 28kcal

Author Jillian Wade

Cost $2.96

Equipment

large saucepan
measuring cups and spoons
wooden mixing spoon

Ingredients

15- oz can pumpkin puree not pumpkin pie filling
¼ cup light brown sugar packed
½ cup apple juice
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice

US Customary - Metric

Instructions

Combine ingredients:

Add pumpkin puree, brown sugar, apple juice, vanilla, and pumpkin pie spice to a large saucepan. Stir well.

Bring to a boil:

Place the pan over medium heat and bring the mixture to a boil, stirring occasionally.

Simmer:

Reduce the heat to low and simmer gently for 20–30 minutes, stirring occasionally, until the pumpkin butter has thickened and taken on a glossy appearance.

Cool:

Remove from heat and allow to cool completely, about 2 hours.

Store:

Transfer to a clean glass jar or airtight container. Refrigerate for up to 2 weeks.

Notes

Refrigerator: Keep in an airtight container for up to 2 weeks.

Freezer: Spoon cooled pumpkin butter into freezer-safe jars or bags, leaving room for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator.

Make Ahead: This recipe is great for making in advance and gifting during the holiday season.

Nutrition