Strawberry Goat Cheese Bruschetta with Balsamic Glaze

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Strawberry Goat Cheese Bruschetta with Balsamic Glaze

This Strawberry Goat Cheese Bruschetta with Balsamic Glaze is the appetizer of summer! It’s fresh, bright flavors are just the thing for a summer party, barbecue, or even light dinner.

Course Appetizer, Side Dish

Cuisine American, Italian

Keyword goat cheese, strawberries

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 175kcal

Author Jillian Wade

Ingredients

8- oz. baguette
3 Tablespoon extra-virgin olive oil divided
4- oz. log goat cheese softened
1 ½ cups sliced strawberries
½ cup arugula rinsed and patted dry
2 Tablespoons balsamic glaze
sea salt
freshly ground black pepper

Instructions

Move oven rack so it’s about 4 inches from broiler, and preheat broiler.
Cut baguette in half lengthwise, and then cut bread crosswise so each piece of bread is about 3 inches in length.
Place bread, cut side up, on large rimmed baking sheet. Use 1 tablespoon of olive oil to brush over bread pieces. Broil bread 1-2 minutes, or until lightly toasted.
Spread cheese evenly among bread pieces, and add a slice of strawberry on top of each. Broil 2-3 minutes, or until cheese and strawberries have softened.
Top each bread slice with arugula, and drizzle with remaining olive oil and balsamic glaze. Sprinkle with sea salt, freshly cracked pepper, and serve!

Nutrition