– Unsalted butter – $0.30 – Garlic – $0.10 – Parsley – $0.06 – Filet mignon – $18.74 – Olive oil – $0.08 – Steak seasoning – $0.15
RECIPE COST: $19.43
PER SERVING COST: $9.71
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, allow your steaks to sit at room temperature for twenty minutes. Then, pat the steaks dry with paper towels and rub olive oil. Next, evenly season both steaks.
To finish, place the cooked steaks on a plate and scoop a dollop of garlic butter on top of each steak. Cover with foil to rest for 2-3 minutes before serving.