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Grilled Steak Marsala

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Disclosure: This post for Grilled Steak Marsala has been compensated by Holland House Cooking Wine. As always all opinions are mine alone. 

This Grilled Steak Marsala recipe is bursting with flavor and it boasts a subtle sweetness. It’s great for quick and easy meals.

Grilled Steak Marsala recipe

I love that this Grilled Steak Marsala recipe is easy enough for busy weeknights, but dressed up enough for entertaining! It’s one of my family’s favorite grilling recipes because it’s bursting with flavor!

And easy Grilled Steak Marsala recipe

I love using Holland House Cooking Wines in my recipes because they enhance any dish. Sometimes grilled meat can lack flavor, but not when I use Holland House Cooking Wines to marinate my steak. I like using the Marsala cooking wine because it adds a subtle sweetness to the steak that’s simply irresistible!

Grilled Steak Marsala recipe with mushrooms

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This Grilled Steak Marsala recipe is so easy to make, let me show you how!

HOW TO MAKE GRILLED STEAK MARSALA:

Step 1 of how to make Grilled Steak Marsala

  • Gather all of the marinade ingredients.
  • Add all of the marinade ingredients to a large measuring cup.

Step 2 of how to make Grilled Steak Marsala

  • Stir until marinade is combined.

Step 3 of how to make Grilled Steak Marsala

  • Pour half the marinade into a 9×13 pan.
  • Add the steaks, and cover with the remaining marinade. Cover and chill.

Step 4 of how to make Grilled Steak Marsala

  • Cook steaks on high until the desired doneness. Reserve the marinade for cooking the mushrooms.
  • Sauté mushrooms until most of their liquid is cooked out.

Step 5 of how to make Grilled Steak Marsala

  • Add the reserved marinade and cook until thickened.
  • Slice steak and smother with the Marsala mushrooms!

COOK’S TIP:

Swap out ½ cup of marinade in any marinade recipe for Holland House Cooking Wine to enhance the flavor!

Best-ever Grilled Steak Marsala

The best-ever grilled steak marinated in marsala wine

Grilled Steak Marsala

This Grilled Steak Marsala recipe is bursting with flavor and it boasts a subtle sweetness. It’s great for quick and easy meals.
5 from 11 votes
Print Pin Rate
Course: Main Dish
Cuisine: America, Italian
Keyword: grill recipe, steak
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 520kcal
Author: Jillian - a Food, Folks and Fun original!

Ingredients

  • MARSALA MARINADE:
  • 1 ½ cups Holland House Marsala Cooking Wine
  • 1 4 oz can tomato paste
  • 2 medium shallots minced
  • 10 large garlic cloves minced
  • 1 Tablespoon salt
  • 1 Tablespoon minced fresh rosemary
  • 1 Tablespoon minced fresh thyme
  • 2 teaspoons freshly cracked black pepper
  • STEAK AND TOPPING:
  • 2 1 ½ pounds Tri Tip Steak
  • 3 Tablespoons butter
  • 16 ozs white button mushrooms sliced

Instructions

  • MARINATE STEAKS: In large measuring cup, whisk together marinade ingredients until combined. Pour half of marinade into 9 x 13-inch pan, add steaks, and pour remaining marinade over steaks. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
  • GRILL STEAKS: 15 minutes before grilling, preheat grill to high. Remove tri-tip steaks from marinade and reserve marinade.
  • Place steaks in the middle of hot grill and cook 6-7 minutes per side. Remove steaks once they have reached desired doneness, and tent steaks with foil.
  • MAKE MARALA MUSHROOMS: While steaks rest, make Marsala mushrooms. Melt butter in large skillet over medium high heat. When butter is melted, add mushrooms and cook, stirring often, until mushrooms release most of their liquid, about 5 minutes.
  • Add reserved marinade to pan and bring to a low boil. Reduce heat to low and simmer until sauce has thickened, about 5-8 more minutes.
  • TO FINISH:
  • Slice steak against the grain, smother with marsala mushrooms, and serve.

Nutrition

Serving: 1serving | Calories: 520kcal | Carbohydrates: 21.5g | Protein: 38g | Fat: 21.3g | Saturated Fat: 8.8g | Cholesterol: 132mg | Sodium: 1583mg | Potassium: 392mg | Fiber: 1.8g | Sugar: 14.8g | Calcium: 60mg | Iron: 5.8mg
Tried this recipe?Follow me @FoodFolksandFun

Grilled Steak Marsala recipe for easy weeknight dinners or entertaining

jillian

ABOUT JILLIAN

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Read more...

Reader Interactions

Comments

  1. Bintu - Recipes From A Pantry

    I love steak marsala. The sauce is so rich and delicious. Will try out your recipe on the weekend I think

    Reply

  3. Angela

    I have never cooked with marsala, but I hear it’s absolutely delicious. I must get hold of some, those steaks look fantastic too!

    Reply

  6. Annie @ Annie's Noms

    Oh wow, these look wonderful! So juicy and full of flavour, love that you can make it in the week too. Every night should be steak night in my opinion!!

    Reply

  10. Richard Henry

    Hi Jillian,

    Can I use different kinds of mushrooms for this recipe? Or is the button mushroom a perfect match for this recipe?

    Reply

  15. Ginny

    I absolutely love marsala marinade and that recipe looks amazing. I’ll be watching forMarsala Cooking Wine next time I’m out.

    Reply

  16. Gene HIgginbotham

    Thank you so much for the sacrifices you and your family make in serving our country.
    May you be blessed in all of your endeavors.

    Reply

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