Disclosure: This post for Grilled Steak Marsala has been compensated by Holland House Cooking Wine. As always all opinions are mine alone.
This Grilled Steak Marsala recipe is bursting with flavor and it boasts a subtle sweetness. It’s great for quick and easy meals.
I love that this Grilled Steak Marsala recipe is easy enough for busy weeknights, but dressed up enough for entertaining! It’s one of my family’s favorite grilling recipes because it’s bursting with flavor!
I love using Holland House Cooking Wines in my recipes because they enhance any dish. Sometimes grilled meat can lack flavor, but not when I use Holland House Cooking Wines to marinate my steak. I like using the Marsala cooking wine because it adds a subtle sweetness to the steak that’s simply irresistible!
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This Grilled Steak Marsala recipe is so easy to make, let me show you how!
HOW TO MAKE GRILLED STEAK MARSALA:
- Gather all of the marinade ingredients.
- Add all of the marinade ingredients to a large measuring cup.
- Stir until marinade is combined.
- Pour half the marinade into a 9×13 pan.
- Add the steaks, and cover with the remaining marinade. Cover and chill.
- Cook steaks on high until the desired doneness. Reserve the marinade for cooking the mushrooms.
- Sauté mushrooms until most of their liquid is cooked out.
- Add the reserved marinade and cook until thickened.
- Slice steak and smother with the Marsala mushrooms!
COOK’S TIP:
Swap out ½ cup of marinade in any marinade recipe for Holland House Cooking Wine to enhance the flavor!
Grilled Steak Marsala
Ingredients
- MARSALA MARINADE:
- 1 ½ cups Holland House Marsala Cooking Wine
- 1 4 oz can tomato paste
- 2 medium shallots minced
- 10 large garlic cloves minced
- 1 Tablespoon salt
- 1 Tablespoon minced fresh rosemary
- 1 Tablespoon minced fresh thyme
- 2 teaspoons freshly cracked black pepper
- STEAK AND TOPPING:
- 2 1 ½ pounds Tri Tip Steak
- 3 Tablespoons butter
- 16 ozs white button mushrooms sliced
Instructions
- MARINATE STEAKS: In large measuring cup, whisk together marinade ingredients until combined. Pour half of marinade into 9 x 13-inch pan, add steaks, and pour remaining marinade over steaks. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
- GRILL STEAKS: 15 minutes before grilling, preheat grill to high. Remove tri-tip steaks from marinade and reserve marinade.
- Place steaks in the middle of hot grill and cook 6-7 minutes per side. Remove steaks once they have reached desired doneness, and tent steaks with foil.
- MAKE MARALA MUSHROOMS: While steaks rest, make Marsala mushrooms. Melt butter in large skillet over medium high heat. When butter is melted, add mushrooms and cook, stirring often, until mushrooms release most of their liquid, about 5 minutes.
- Add reserved marinade to pan and bring to a low boil. Reduce heat to low and simmer until sauce has thickened, about 5-8 more minutes.
- TO FINISH:
- Slice steak against the grain, smother with marsala mushrooms, and serve.
Nutrition
Mom’s Zucchini Bread Recipe – the best recipe ever!
Bintu - Recipes From A Pantry
August 2, 2017 at 1:02 AMI love steak marsala. The sauce is so rich and delicious. Will try out your recipe on the weekend I think
Jillian
August 2, 2017 at 10:47 AMEnjoy! 🙂
Jagruti
August 2, 2017 at 1:13 AMI love mushrooms and I like the addition of them in your recipe. It looks so rich!
Jillian
August 2, 2017 at 10:46 AMI agree! Thanks for stopping by! 🙂
Angela
August 2, 2017 at 2:55 AMI have never cooked with marsala, but I hear it’s absolutely delicious. I must get hold of some, those steaks look fantastic too!
Jillian
August 2, 2017 at 10:46 AMThanks! You should really try this recipe, it’s SO good!
Rebecca @ Strength and Sunshine
August 2, 2017 at 3:12 AMWhat a fun idea to use steak!
Jillian
August 2, 2017 at 10:45 AMThanks!
Hannah Hossack-Lodge
August 2, 2017 at 3:22 AMI love cooking with wine, it gives such fantastic flavour!
Jillian
August 2, 2017 at 10:45 AMI agree, it adds so much flavor!
Annie @ Annie's Noms
August 2, 2017 at 4:14 AMOh wow, these look wonderful! So juicy and full of flavour, love that you can make it in the week too. Every night should be steak night in my opinion!!
Jillian
August 2, 2017 at 10:44 AMI agree, Annie!
Nancie
August 2, 2017 at 7:17 AMLooks great jilly having company will make this weekend. Stay well
Jillian
August 2, 2017 at 10:44 AMEnjoy, Aunt Nancie!
liz Cleland
August 2, 2017 at 8:27 AMI am an avid steak lover! Always looking for more recipes to use it in.
Jillian
August 2, 2017 at 10:44 AMI hope you enjoy!
Sam | Ahead of Thyme
August 2, 2017 at 11:51 AMYum, this steak looks amazing! Now I know what to make for dinner tonight!
Richard Henry
November 7, 2017 at 10:24 PMHi Jillian,
Can I use different kinds of mushrooms for this recipe? Or is the button mushroom a perfect match for this recipe?
Jillian
November 8, 2017 at 4:52 PMYou can definitely use different mushrooms.
Richard Henry
December 10, 2017 at 8:24 PMThank you Jillian. I’ve tried different mushrooms and they fit well with the steak marsala.
Jillian
December 11, 2017 at 7:02 PMGreat, thanks for letting me know!
Jessie
August 22, 2018 at 6:48 PMI love steak and marsala so the two together is a win for me! going to bee trying this soon!
Tisha
August 22, 2018 at 7:19 PMThat sauce looks absolutely perfect! Great dish!!
Jillian
September 5, 2018 at 4:41 AMThank you!
Lisa Bryan
August 22, 2018 at 7:19 PMMarsala wine is the best for adding flavor. Definitely need to make this!
Cynthia | What A Girl Eats
August 22, 2018 at 7:21 PMI can almost taste that sauce! It sounds fabulous!
Ginny
August 22, 2018 at 7:55 PMI absolutely love marsala marinade and that recipe looks amazing. I’ll be watching forMarsala Cooking Wine next time I’m out.
Gene HIgginbotham
January 21, 2019 at 10:22 AMThank you so much for the sacrifices you and your family make in serving our country.
May you be blessed in all of your endeavors.
Jillian
January 22, 2019 at 10:43 PMThank you Gene, your comment made my day! 🙂