Breakfast Enchiladas

These Overnight Breakfast Enchiladas are packed with scrambled eggs, savory bacon, hashbrowns, and gooey cheese.

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It costs approximately $17.66 to make this recipe. It makes 8 servings and costs $2.21 per serving.

Ingredients AND ESTIMATED COST

PER SERVING COST: $2.21 PER SERVING COST: $2.21 RECIPE COST: $17.66 RECIPE COST: $17.66 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, mix together the frozen hash browns, cheese, cooked bacon, pinto beans, and green chiles.

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Then, scoop ½ cup of filling into the middle of each tortilla. Roll them up and place seam side down.

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Whisk together the half-and-half, enchilada sauce, eggs, salt, and pepper.

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Slowly pour the mixture over the rolled tortillas.

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Spray foil with nonstick cooking spray and cover with foil, and then chill in the fridge overnight.

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