Broccoli Quiche

This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner!

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This recipe makes 8 and costs about $4.48 to make. That works out to just $0.56 per serving.

Ingredients AND ESTIMATED COST

– Frozen pie crust – $1.19 – Olive oil – $0.13 – Yellow onion – $0.48 – Frozen broccoli florets – $0.70 PER SERVING COST: $0.56 PER SERVING COST: $0.56 RECIPE COST: $4.48 RECIPE COST: $4.48 Get Recipe

NOTE: I calculate the recipe prices using name-brand grocery prices on grocery store websites. Get Recipe

Step-by-step instructions!

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Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F.

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Take pie crust out of the freezer and let it stand for 10 minutes. Prick crust 25 times with a fork.

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Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.

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While pie crust bakes, heat oil in 10-inch skillet over medium heat.

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Add onion and cook, stirring occasionally, about 6-8 minutes.

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