Cheesy Green Chile Cornbread

This Cheesy Green Chile Cornbread is perfect for early fall and green chile season!

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My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles.

Ingredients

– Flour – Yellow cornmeal – Granulated sugar – Baking powder – Baking soda – Salt – Egg TOTAL Prep Time: 58 mins. TOTAL Prep Time: 58 mins. NO. OF SERVINGS: 9 pax NO. OF SERVINGS: 9 pax Get Recipe

NOTE: This cornbread will keep, in an airtight container at room temperature, for up to 2 days. Get Recipe

Step-by-step instructions!

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Move oven rack to middle position and preheat oven to 400 degrees F.

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Spray 8-inch square pan with nonstick cooking spray; set aside.

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In large bowl whisk together dry ingredients. In large measuring cup whisk wet ingredients until combined.

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Pour wet ingredients into dry ingredients and stir until just combined and no flour streaks remain.

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Pour batter into prepared pan, smoothing into an even layer. Dot batter with pieces of butter.

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