Chipotle Chicken Tortilla Soup

Here's an easy Chipotle Chicken Tortilla Soup and tips on How to Store Chipotle Sauce.

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Dinner is on the table in less than 30 minutes with this recipe.

Ingredients

PREP TIME: 10 Min PREP TIME: 10 Min COOK TIME: 15 Min COOK TIME: 15 Min Get Recipe

NOTE: To get this tortilla soup on your dinner table even quicker chop the onion, bell pepper & garlic and shred the chicken the night before or the morning before. Get Recipe

Step-by-step instructions!

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Empty your 7-ounce can of La Morena chipotle peppers in adobo sauce into a blender or food processor.

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Blend/process until the mixture is smooth, about 6-8 pulses.

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Reserve 1 1/2 tablespoons of chipotle peppers for this recipe & then scoop the rest.

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Freeze until set & then place the frozen mounds into a freezer-safe plastic bag. Keep in the freezer until ready to use.

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Swipe up for full recipe!

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Chipotle Chicken Tortilla Soup

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