Chocolate and Peppermint Roulade

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I’m here today to share with you some tips and tricks on how to make this Chocolate and Peppermint Roulade.

Ingredients

– All-purpose flour – Dark chocolate – Unsalted butter – Dutch-process cocoa powder – Salt – Eggs NO. OF Servings : 8 -12 pax NO. OF Servings : 8 -12 pax Get Recipe

COOK'S NOTE: Use the best quality ingredients you can afford. Trust me, it makes a difference! Get Recipe

Step-by-step instructions!

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Cover pan bottom with parchment paper and spray parchment with another layer of Pam baking spray.

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Prepare the chocolate cake batter. Pour batter into prepared pan and bake. Meanwhile, prepare a cloth sprinkled with cocoa powder.

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Invert cake onto towel and peel off parchment. Starting at a long side, roll cake and towel together like a jelly roll. Let it cool.

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While the cake cools, make the peppermint buttercream.

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Swipe up for full recipe!

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