These Chocolate Peanut Butter Cupcakes are stuffed with a peanut butter bonbon and topped with peanut butter frosting and chocolate chips.
It costs about $12.14 to make these cupcakes. The recipe makes twenty-four cupcakes for $0.50 per cupcake.
– confectioners’ sugar – $0.37 – peanut butter – $1.06 – unsalted butter – $1.30 – vanilla extract – $0.75 – all-purpose flour – $0.31 – cocoa powder – $1.38 – baking soda – $0.01 – cream cheese – $2.24
Per Serving Cost: $0.50
Recipe Cost: $12.14
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Using a large bowl, beat together the confectioners’ sugar, peanut butter, and vanilla. Roll the mixture into 1-inch balls.
Then, whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl and set it aside.
Combine wet ingredients, then slowly incorporate dry ingredients. Spoon a tablespoon of batter into the bottom of each cupcake liner.
Then place a peanut butter ball on top of the batter and then top with the remaining batter until the cups are filled.
Bake for 18-22 minutes and allow to cool for 5-10 minutes before transferring to a wire rack to cool completely.