This Cobb Salad recipe is the perfect entrée salad recipe. It’s also a great way to use up leftover ham and hard-boiled eggs.

A little bit of this and a little bit of that is what you will find in a Cobb salad. It is a beautiful and filling salad that never disappoints.


– Extra virgin olive oil – Red wine vinegar – Dijon mustard – Worcestershire sauce – Garlic clove – Romaine lettuce  – Watercress  – Chives  – Avocados  – Grape tomatoes – Hard-boiled eggs


TOTAL PREP TIME : 15 Minutes

NOTE: Most Cobb Salad recipes include chicken, but I decided to mix things up and add leftover ham from Easter.

Step-by-step instructions!

Follow our easy instructions for success!

For the dressing: Add all of the dressing ingredients in a food processor and process until smooth.


In a large bowl, combine the chopped romaine and chives. Give it a quick toss and spread it out on a platter.


Layer all the topping and serve with the dressing.


I like to put a little extra blue cheese into my dressing. If you’d rather not just leave it out, it will still taste amazing!

If you want a creamier dressing to go with this salad, a Homemade Blue Cheese Dressing is a delicious choice.

Swipe up for full recipe!