Cobb Salad

This Cobb Salad recipe is the perfect entrée salad recipe. It’s also a great way to use up leftover ham and hard-boiled eggs.

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A little bit of this and a little bit of that is what you will find in a Cobb salad. It is a beautiful and filling salad that never disappoints. Get Recipe

Ingredients

– Extra virgin olive oil – Red wine vinegar – Dijon mustard – Worcestershire sauce – Garlic clove – Romaine lettuce – Watercress – Chives – Avocados – Grape tomatoes – Hard-boiled eggs TOTAL SERVING SIZE: 6 pax TOTAL SERVING SIZE: 6 pax TOTAL PREP TIME : 15 Minutes TOTAL PREP TIME : 15 Minutes Get Recipe

NOTE: Most Cobb Salad recipes include chicken, but I decided to mix things up and add leftover ham from Easter. Get Recipe

Step-by-step instructions!

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For the dressing: Add all of the dressing ingredients in a food processor and process until smooth.

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In a large bowl, combine the chopped romaine and chives. Give it a quick toss and spread it out on a platter.

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Layer all the topping and serve with the dressing.

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I like to put a little extra blue cheese into my dressing. If you’d rather not just leave it out, it will still taste amazing!

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If you want a creamier dressing to go with this salad, a Homemade Blue Cheese Dressing is a delicious choice.

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Swipe up for full recipe!

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