This Egg Salad Recipe With Dill is creamy and has just the right balance of crunchy celery and bright herbs. It’s perfect served on croissants for sandwiches.

It costs $5.15 to make this recipe. The recipe makes four sandwiches, which costs about $1.29 per sandwich. 

With Easter on its way, I thought it was best to share all things Hard Boiled Eggs with you! So my top recipes are these Instant Pot Hard Boiled Eggs, this Cobb Salad, these Deviled Eggs, and this Hard Boiled Eggs Recipe Roundup.

A close up of Egg Salad on croissants for sandwiches.

Egg Salad

Nothing says Springtime to me more than egg salad. My extended family has a yearly Easter party just before Easter every year. The kids run around blowing bubbles and throwing frisbees while the adults socialize.

It is one of my favorite times of the year. The weather is gorgeous, and the food is delicious. My go-to for this yearly party is this egg salad recipe. 

The simple ingredients come together in this recipe to make a creamy and dreamy Egg Salad that is irresistible. It is the perfect way to use up all those Easter Eggs, as a side salad, on toast, or a croissant.

I will show you how easy it is to make this Egg Salad so you too can enjoy this delicious salad.

Egg Salad recipe with chives and dill in a white serving bowl.

With so many options for making egg salad, how do you know which one is the best egg salad recipe? Look no further. I have cracked the case (pun intended!)!

Whether you serve this salad plain or on a croissant, you’ll get the creaminess of the mayo mixed with the crunch of the celery with a refreshing burst of flavor from the fresh chives and dill.

So get your picnic baskets ready and make this classic egg salad sandwich recipe right now!

Hard Boiled Eggs Week

I thought it was best to dedicate an entire week to Hard Boiled Eggs with Easter on its way! You’ll find this recipe and more recipe ideas and uses for Hard Boiled Eggs.

Hard-Boiled Eggs Week

  1. Instant Pot Hard Boiled Eggs
  2. Cobb Salad 
  3. Best Deviled Eggs
  4. Hard Boiled Eggs Recipe Roundup

Ingredients and Cost

Per Serving Cost: $1.29

Recipe Cost: $5.15

  • 10 large eggs – $1.00
  • ⅓ cup mayonnaise – $0.23
  • 1 ½ Tablespoons lemon juice – $0.10
  • 1 Tablespoon Dijon Mustard – $0.15
  • ¼ teaspoon salt – $0.01
  • ⅛ teaspoon black pepper – $0.01
  • 1 large celery rib – $0.18
  • 2 Tablespoons fresh chives – $0.05
  • 1 Tablespoon fresh dill – $0.32
  • 4 large croissants – $2.90
  • 4 large pieces of Romaine lettuce – $0.20

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. 

How To Make Egg Salad

  1. First, peel the eggs and then cut them in half lengthwise. Put the yolks into a medium bowl and set the whites aside. 
  2. Next, add the mayonnaise, lemon juice, mustard, salt, and pepper to the bowl. Use a potato masher to mash everything together. 
  3. Then, cut the egg whites into small pieces and add them into the egg yolk mixture. 
  4. Gently mix in the celery, chives, and dill until evenly coated. 
  5. Cover the salad with plastic wrap and place in the fridge to chill for at least thirty minutes. 
  6. Finally, season with salt and pepper before serving on a croissant or plain. 

A picture collage showing how to make egg salad.

***For complete recipe instructions see the recipe card below! 

Recipe Variations

  • Please don’t use low-fat or fat-free mayonnaise for the egg salad recipe because it will make it runny and no one wants that!
  • Instead of mayonnaise you can use Greek yogurt or sour cream.
  • You can use fresh or freeze-dried chives in this recipe. In a pinch you can use green onion.
  • Instead of Romaine lettuce you can use butter lettuce or iceberg lettuce.
  • While you don’t have to use croissants for the sandwiches, I really like how they dress the sandwiches up. Other options are whole wheat bread of your choice, large tortillas for wraps, and pita pockets.

Storage Tips

SERVE: As with most recipes with dairy products in them, you shouldn’t leave this egg salad out for longer than 2 hours.

STORE: This salad by itself will stay fresh in an airtight container stored in the fridge for 3-5 days.

FREEZE: Eggs and mayonnaise do not freeze well, so I do not recommend freezing this recipe. The freezing temperature affects their consistency, leaving you with a watery mess when you defrost it.

An Egg Salad Sandwich where a croissant is used for the bread.

Recipe FAQs

How long does egg salad last in the refrigerator?

When stored correctly in an airtight container, it will last for 3-5 days. However, I do not recommend keeping the salad on the croissants in the refrigerator because they will become soggy within a few hours. 

How many calories are in ½ cup of egg salad?

The average homemade egg salad contains about 220 calories for every ½ cup serving size. When you add a croissant to make an egg salad sandwich, it’s more like 604 calories.

Is it OK to freeze egg salad?

Unfortunately, the two main ingredients in egg salad, eggs, and mayonnaise, do not freeze well. The freezing temperature affects their consistency, leaving you with a watery mess when you defrost it. 

How do you tell if boiled eggs are bad?

Hard-boiled eggs will stay fresh in the fridge for up to one week. However, there are a few quick ways to tell if the hard-boiled egg has gone bad.

First, if the yolk is brown or watery, this is a sign it is no longer fresh. Second, if the smell is not fresh, throw it away. Lastly, you can perform the float test. Set the hard-boiled egg in a bowl of water. If it sinks, the egg is fresh. However, if it floats to the top, the egg is old and should be tossed.

I like to label my egg cartons with the date when I put them in the fridge to help me remember how long they have been in the refrigerator.

Cook’s Tools

  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Potato masher
Very Best Egg Salad recipe

More Side Dishes

A close up picture of this egg salad recipe with dill on a split croissant.
4.87 from 15 votes

Egg Salad Recipe With Dill

Recipe Cost $ $5.15
Serving Cost $ $1.29
Prep Time 25 minutes
Total Time 55 minutes
4 sandwiches
This Egg Salad Recipe With Dill is creamy and has just the right balance of crunchy celery and bright herbs. It's perfect served on croissants for sandwiches. 

Equipment

  • measuring cups and spoons
  • cutting board
  • chef's knife
  • mixing bowl
  • potato masher

Ingredients
 
 

FOR EGG SALAD:

  • 10 large hard-boiled eggs
  • cup mayonnaise
  • 1 ½ Tablespoons lemon juice
  • 1 Tablespoon Dijon mustard
  • ¼ teaspoon salt
  • teaspoon freshly cracked black pepper
  • 1 large celery rib chopped fine
  • 2 Tablespoons chopped fresh chives
  • 1 Tablespoon chopped fresh dill

FOR EGG SALAD SANDWICHES:

  • 4 large croissants cut in half
  • 4 large pieces of Romaine lettuce

Instructions

MAKE THE EGG SALAD:

  • Peel the eggs and cut them in half lengthwise. Set the whites aside and put the yolks into a medium bowl.
  • Add the mayonnaise, lemon juice, mustard, and salt and pepper to the bowl and mash everything together with a potato masher.
  • Cut the egg whites into small, 1/4-inch pieces and add the whites into the egg yolk mixture. Next, add in the celery, chives, and dill and mix gently until the mixture is evenly mixed. Cover the salad with plastic wrap and chill for at least 30 minutes, and up to 1 day ahead of time.
  • Just before serving, season with salt and pepper.

FOR EGG SALAD SANDWICHES:

  • Place 3/4 cup of salad onto the bottom slice of a croissant. Use the back of a spoon to spread the mixture. Place a piece of lettuce on top of the salad followed by the top piece of the croissant. Repeat with the remaining salad, croissants, and lettuce.

Notes

The nutrition information that has been calculated for this recipe includes the croissants. 
SERVE: As with most recipes with dairy products in them, you shouldn’t leave this egg salad out for longer than 2 hours.
STORE: This salad by itself will stay fresh in an airtight container stored in the fridge for 3-5 days.
FREEZE: Eggs and mayonnaise do not freeze well, so I do not recommend freezing this recipe. The freezing temperature affects their consistency, leaving you with a watery mess when you defrost it.

Nutrition

Serving: 1sandwich | Calories: 604kcal | Carbohydrates: 34g | Protein: 22g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 518mg | Sodium: 789mg | Potassium: 347mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3725IU | Vitamin C: 4.7mg | Calcium: 103mg | Iron: 3.2mg

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14 Comments

  1. I always feel like most egg salad is so bland, but this one had lots of flavor! Love the addition of lemon juice – was perfect!

  2. Valentina says:

    I love egg salad. Especially in a sandwich, and there’s no better bread for this than a croissant. Looks so delicious!

  3. Jacqueline Debono says:

    Your egg salad looks great! I quite often have egg salad sandwiches for lunch. I love it! But I think mine needs more flavour. Going to try your recipe. The addition of dill, lemon juice and chives sounds perfect!

  4. Egg salad sandwiches are such a classic. We add avocado in to ours too.

  5. looks like a great version of a classic sandwich!

  6. The next time I need a huge protein boost after a workout I will consider your creamy egg salad, Jillian. I especially love the addition of dijon mustard:)

    1. Gabi, you’re so sweet. Glad this recipe will come in handy!

  7. Carrie Robinson says:

    I am loving the addition of dill to this! 🙂 Such a tasty twist on classic egg salad.

  8. Loved this recipe, great flavour and texture, perfect for lunch!

  9. Love egg salad! Why have I never added dill? Omg … game changer. Best ever thanks!

  10. Sara Welch says:

    Enjoyed this easy and frugal recipe for lunch today and it did not disappoint! Easily, one of my new favorite recipes; it was delicious!

  11. Heather Johnson says:

    so yum! i always think of 40 year old virgin – he spent 2 hours making egg salad – then didn’t want any – hahaha – this was a really good recipe – loved it! i usually eyeball and it’s not great – this was perfect!

  12. BEST egg salad recipe ever! Already made it several times and it just never disappoints!