This Copycat Monterey Chicken recipe is the perfect combination of honey-mustard chicken breasts, bacon, and melted Monterey Jack cheese.
This recipe serves four and costs approximately $10.53 to make. That works out to be about $2.63 per serving.
– Dijon mustard – $0.32 – honey – $0.72 – chicken breasts – $4.42 – bacon – $0.84 – Pepper Jack cheese – $2.62 – red onion – $0.70 – green onions – $0.11
Per Serving Cost: $2.63
Recipe Cost: $10.53
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
In small bowl whisk together mustard, honey, 1 teaspoon salt, and ½ teaspoon pepper. Reserve ¼ cup of honey-mustard mixture for later.
Place chicken into gallon-size zipper-lock bag and pour rest of honey-mustard mixture in. Zip bag and shake to coat chicken, then chill.
Preheat oven to 350 degrees F. Place chicken in pan and top with onion slices. Cover with foil and bake for 35-40 minutes.
When chicken is cooked, uncover it, spread with reserved honey-mustard mixture.
Top with bacon and cheese and place the pan under the broiler. Broil until cheese is nice and bubbly.