Cream Cheese Pound Cake with Strawberry Topping

This Cream Cheese Pound Cake is rich, tender, and buttery, with a slight tang from the cream cheese.

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It costs around $17.42 to make this cake. The cake serves sixteen for approximately $1.08 per slice.

Ingredients AND ESTIMATED COST

– Cake flour – $2.58 – Salt – $0.01 – Large eggs – $2.16 – Milk – $0.06 – Vanilla extract – $2.72 – Butter – $4.32 PER SERVING COST: $1.08 PER SERVING COST: $1.08 RECIPE COST: $17.42 RECIPE COST: $17.42 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, preheat the oven to 300 degrees F. Next, whisk together the flour and salt and set the bowl aside.

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Whisk together the eggs, egg yolks, milk, and vanilla.

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Beat together the butter, cream cheese, and sugar for about two to three minutes.

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Slowly pour in the egg mixture until combined. Add in the flour mixture and pulse until combined.

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Next, pour the batter into the Bundt pan and smooth the top with a rubber spatula.

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