Creamy Cauliflower Soup Recipe

This Creamy Cauliflower Soup recipe is savory, cheesy, and filled with tender chunks of cauliflower.

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This is great cauliflower soup recipe to serve during weeknights, weekends, and even entertaining!

Ingredients

– Butter – Yellow onion – Celery – Cauliflower – Parsley – Chicken stock or vegetable stock no. of servings: 4-6 pax no. of servings: 4-6 pax TOTAL Cook Time: 55 mins. TOTAL Cook Time: 55 mins. Get Recipe

NOTE: For a vegetarian cauliflower soup recipe use vegetable stock or broth instead of chicken stock. Get Recipe

Step-by-step instructions!

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In large Dutch oven or soup pot, melt butter over medium heat.

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Add onions and celery and sauté, stirring often, until onions are translucent.

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Add cauliflower and parsley and stir to combine. Cover pot, reduce heat to low, and cook for 15 minutes.

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Uncover an add chicken stock and bay leaf.

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Increase heat to high and bring to a boil, then reduce heat to simmer, and cover.

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