Creamy Tuscan Tortellini Bake

Today I’m sharing my newest casserole creation with you, my Creamy Tuscan Tortellini Bake.

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The inspiration behind this casserole recipe was this recipe for Zuppa Toscana.

Ingredients AND RECIPE

PREP TIME: 15 Min PREP TIME: 15 Min COOK TIME: 45 Min COOK TIME: 45 Min Get Recipe

NOTE: I used mild Italian sausage, but feel free to use hot if they’re more to your taste.

Step-by-step instructions!

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Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.

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In a large skillet over medium heat cook the Italian sausage. Break up the meat with the back of a wooden spoon.

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Cook for about 8 minutes or until fully cooked. Drain on paper towels; set aside.

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Cut the potatoes in half length-wise, then cut in half again to make quarters.

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