Crockpot Roasted Chicken

This Crockpot Whole Chicken recipe makes a succulent roast chicken with minimal effort.

For about $8.06, you can have a fresh Slow Cooker Whole Chicken with roasted vegetables.

Ingredients AND RECIPE COST

– Celery stalks – $0.72 – Red onion – $0.70 – Rosemary – $0.24 – Chicken (4-5 pounds) – $5.05 – Olive oil – $0.28

PER SERVING COST: $1.34

RECIPE COST: $8.06

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Spray the crockpot insert with nonstick cooking spray. Add chopped vegetables, garlic, and herbs.

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Rinse the chicken, remove the giblets and the neck, and pat dry. Rub olive oil and the spice rub into the chicken.

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Place the chicken on top of the vegetables inside the slow cooker insert.

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Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

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Swipe up for full recipe!