Deep Dish Apple Pie

Learn how to make the perfect Deep Dish Apple Pie recipe with an all-butter pie crust.

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The thick all-butter pie crust paired with the sweet and perfectly spiced apple filling is nothing short of amazing!

Ingredients

– Unbleached all-purpose flour – Sugar – Unsalted butter – Sour cream – Ice water TOTAL TIME: 1h 50mins TOTAL TIME: 1h 50mins NO. OF SERVINGS: 10pax NO. OF SERVINGS: 10pax Get Recipe

NOTE: For cutting and plating the perfect slice: The first piece is always tricky to remove, so cut two slices. This will help free the first slice cleaner and prettier. Get Recipe

Step-by-step instructions!

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Process flour, salt, and sugar together in a food processor until combined.

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Mix sour cream and 1/3 cup ice water in a small bowl until combined. Add half of the sour cream mixture to flour mixture.

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Divide dough into 2 balls and flatten each into 4-inch disk.

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Mix granulated sugar, brown sugar, salt, zest, and apple pie spice in a large bowl; add apples and toss to combine.

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Ease dough into plate by gently lifting the edge of dough with one hand while pressing into plate bottom with another hand.

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