Baked Pumpkin Cheesecake Dip

This baked pumpkin cheesecake dip easy, is fast, and it’s not only family-friendly but also loaded with all kinds of autumn flavor.

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This recipe costs about $6.08 to make and serves twelve people. That’s about $0.51 per serving.

Ingredients AND ESTIMATED COST

– Cream cheese: $2.98 – Granulated sugar: $0.15 – Pumpkin puree: $1.50 – Pumpkin pie spice: $0.26 – Gingersnaps: $0.24 PER SERVING COST: $0.51 PER SERVING COST: $0.51 RECIPE COST: $6.08 RECIPE COST: $6.08 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Add cream cheese, granulated sugar, pumpkin puree, vanilla extract, and pumpkin pie spice inside large bowl.

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Beat on medium speed until smooth and creamy.

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Spread the cream cheese mixture evenly into the bottom of a 9-inch pie plate.

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Then, add crushed gingersnaps, melted butter, and brown sugar in a separate small bowl.

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Sprinkle this topping over the cheesecake mixture. Then, bake for 25 minutes.

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