Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning.
This recipe serves 12 and costs about $11.32 to make or $0.95 per serving!
– green cabbage – $2.34 – lean ground beef – $3.60 – pound ground pork – $1.53 – yellow onion – $0.48 – garlic cloves – $0.35 – lemon – $0.48 – egg – $0.10
RECIPE COST: $11.32
PER SERVING COST: $0.95
NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.
Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat.
Bring to a boil and then reduce the heat to medium. Remove cabbage from water and place on a cutting board until it’s cool enough to handle.
In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
In a medium pot over medium heat add oil. Stir in grated onion and cook, for 2 minutes. Then, add garlic. Pour in crushed tomatoes, water, salt, and pepper.