Instant Pot Lemon Chicken Thighs

This Instant Pot Lemon Chicken Thighs recipe is a great economical chicken thigh recipe ideal for weeknights.

This recipe costs about $6.15 to make. It makes six servings for an estimated cost of $1.03 per serving.

Ingredients and Estimated Cost

– chicken thighs – $3.18 – table salt – $0.02 – black pepper – $0.02 – dried thyme – $0.17 – dried oregano – $0.10 – avocado oil – $0.06 – garlic cloves – $0.20

Per Serving Cost: $1.03

Recipe Cost: $6.18

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, pat the chicken thighs dry with paper towels and then place them in a mixing bowl.

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In a small bowl, mix together the salt, black pepper, thyme, and oregano.

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Rub the mixture over the chicken thighs.

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Next, set the Instant Pot on high-heat sauté mode and pour in the oil to heat up.

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Place the chicken thighs in the pot to sauté for 2 ½ minutes on each side.

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