Juicy Boneless Chicken Thighs On the Grill! 

My recipe for Grilled Boneless Chicken Thighs is perfect for your BBQs, get-togethers, and pot lucks.

It costs $5.39 to make this recipe. The recipe makes eight servings for a total of $0.67 per serving.

Ingredients AND RECIPE COST

– Chicken thighs – $3.69 – Olive oil – $1.12 – Light brown sugar – $0.11 – Rice vinegar – $0.20 – Worcestershire Sauce – $0.06

PER SERVING COST: $0.67

RECIPE COST: $5.39

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, using a medium bowl, whisk together the marinade ingredients.

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Next, put the chicken thighs in a large zip lock bag and then pour in the marinade.

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Then, seal the bag and shake to coat the chicken. Place the chicken in the fridge to chill for at least eight hours.

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Remove the chicken from the fridge while you preheat the grill to 425 degrees F. Grill the chicken for 2-3 minutes.

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Then flip and cook on the other side for another 2-3 minutes.

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Swipe up for full recipe!